Plant Infusions | A Natural Zest for Life

Did you have your heart set on any particular type of tea today? Peach, strawberry or a fruit blend? Or maybe you crave an infusion to soothe the spirit or even something more exotic? Green tea or a cider, honey and cinnamon flavored drink? Tibulim Ram will develop any infusion you desire. If you are watching your weight, never fear, Tibulim Ram has developed a wide array of infusions that are naturally sweetened and sugar free, so you won't feel deprived.

But the secret is not only in the range – Tibulim Ram’s infusions pour the true flavor of the plants straight to your teacup. And this isn’t just talk. The unique manufacturing methods and strict compliance with the process, from beginning to end, ensure that you delight in the intoxicating flavors of mint, verbena, lemongrass, lemon balm and sage, and the pleasures of the cinnamon and apple, fruit and honey, passion fruit and rooibos infusions. And the list goes on…

Dozens of wonderful, aromatic and exotic infusions gratify your palate and soul. Folklore, folk medicine and recently even conventional medicine have ascribed many medicinal properties to plant infusions. The combination of flavors, scents and exotic flairs of the plants in Tibulim Ram infusions and the medicinal properties ascribed to them, give you the ultimate experience.

So let’s toast with a cup of tea to your pleasure and health.

Lemon balm - Melissa officinalis is native to Southern Europe and the Mediterranean.
Melissa is a Greek name meaning honeybee. Melissa is rich in essential oils, whose light lemon scent attracts large swarms of bees, and thus
its name.
The scent of lemon balm is reminiscent of the special scent of a citron, and that is why it is referred to as citron in several places. The growing of medicinal balm and its use in folk medicine goes back to ancient times. It is known to have been used by the Greeks, Romans and Arabs. In fact, it owes its name - Melissa officinalis – to its medicinal properties.
Lemon balm is also used as an herb in the manufacture of various beverages and in cooking, in the cosmetics industry and as a fragrance.


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